recycled human excrement, turd burgers, poop burgers, meat alternative, Environmental Assessment Center, Japan, Mitsyuki Ikeda, greenhouse gas emissions, meat packing industry, methane, vegetarianism

Some hardcore carnivores have a hard time finding meat alternatives such as soy protein or tofu burgers to be palatable. But non-meat eaters may lose their appetite along with their carnivorous friends over this one – a meat alternative made from HUMAN EXCREMENT. Yep, you heard me correctly — Japanese scientist Mitsuyuki Ikeda has developed a “burger” made from soya, steak sauce essence, and protein extracted from human feces. Hit the break for a video explaining the process!

(http://inhabitat.com/poop-burger-japanese-researcher-creates-artificial-meat-from-human-feces/)

Cum preţul este prohibitiv pentru oamenii obişnuiţi, această carne dietetică fiind de câteva ori mai scumpă decât carnea naturală, înseamnă că ea este recomandată celor care îşi permit, adică în România politicienilor României.